Smoked Salmon Sandwich
Open faced sandwiches is how I grew up. We never ever used 2 pieces of bread to make a sandwich, it was a new concept to me when I moved to America. Just add it to the many differences between Europe and the USA. I…
Seafood
Scallop Scampi with Pappardelle and Peas
Shrimp Scampi is one of my favorite Italian dishes. The soft, buttery texture of the pasta with the creamy, nutty flavor of the garlic is a match made in culinary heaven. Adding dry white wine and lemon juice just makes the dish so tasty. I…
