Set the oven to 400º

Cooking the pasta according to the package instructions. Set ½ cup of pasta water aside.

Wash the tomatoes and mushrooms if using. Peel the garlic

Set the mushrooms on a paper towel and pat dry

Cut the mushrooms in into halves or smaller if you like. Mince the garlic

Put the feta block in the middle of the baking dish. Surround it with the grape tomatoes, mushrooms and garlic.

Add the EVOO all over the tomatoes and mushrooms. Add the salt, pepper and red pepper flakes.

Bake for 30-35 min or until the feta starts to melt and the tomatoes start to burst

Take out of the oven and immediately add the cooked pasta to the baking dish. Mix all the ingredients together until everything is creamy and nicely covered with feta cheese. If the mixture seems a bit dry, add the ½ of pasta water and mix until

Enjoy.