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Coconut Chicken Curry with Lime Juice

Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Main Course, Main Dish
Cuisine: American, Asian, Thai

Ingredients

  • 4 Chicken breasts
  • 2 Limes
  • 1 Can coconut milk
  • 1/2 cup Chicken broth
  • 2 tbsp EVOO
  • 2 Medium carrots
  • 1 Bell pepper
  • 1/2 Sweet onion about 1/2 cup
  • 1 tbsp Red pepper flakes
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1 tsp Dry cilantro
  • 1 tsp Corn starch
  • Salt & Pepper

Instructions

  • Turn the heat on medium and add 1 tbsp of EVOO. Season chicken breasts with salt and pepper and add to pan. Cook on each side for 4-5 minutes until almost done.
  • Remove the chicken from the pan and set aside. Add the rest of the EVOO and onions. Sauté for a few minutes until onions start to become transparent. Add the carrots. Cook for 3-4 minutes. Add the bell peppers and continue cooking for an additional 4-5 minutes.
  • In a medium bowl, add the coconut milk, chicken broth, cumin, turmeric, red pepper flakes, cilantro, corn starch and salt &pepper. Mix well.
  • Add the coconut milk mixture into the pan with the veggies. Bring everything to a simmer. Lower the heat and let cook for 3-4 minutes.
  • Add the chicken back into the pan and cook until chicken is done, about 4-5 more minutes.
  • Add fresh squeezed lime juice at the end and stir well.