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Coconut Chicken Curry with Lime Juice
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Dinner, Main Course, Main Dish
Cuisine:
American, Asian, Thai
Servings:
0
Ingredients
4
Chicken breasts
2
Limes
1
Can coconut milk
1/2
cup
Chicken broth
2
tbsp
EVOO
2
Medium carrots
1
Bell pepper
1/2
Sweet onion
about 1/2 cup
1
tbsp
Red pepper flakes
1
tsp
Turmeric
1
tsp
Cumin
1
tsp
Dry cilantro
1
tsp
Corn starch
Salt & Pepper
Instructions
Turn the heat on medium and add 1 tbsp of EVOO. Season chicken breasts with salt and pepper and add to pan. Cook on each side for 4-5 minutes until almost done.
Remove the chicken from the pan and set aside. Add the rest of the EVOO and onions. Sauté for a few minutes until onions start to become transparent. Add the carrots. Cook for 3-4 minutes. Add the bell peppers and continue cooking for an additional 4-5 minutes.
In a medium bowl, add the coconut milk, chicken broth, cumin, turmeric, red pepper flakes, cilantro, corn starch and salt &pepper. Mix well.
Add the coconut milk mixture into the pan with the veggies. Bring everything to a simmer. Lower the heat and let cook for 3-4 minutes.
Add the chicken back into the pan and cook until chicken is done, about 4-5 more minutes.
Add fresh squeezed lime juice at the end and stir well.