Easy Poke Bowl With Spicy Mayo
An easy poke bowl recipe with the ingredients you already have in your fridge.
Servings: 2 people
Calories: 460kcal
Equipment
- Can opener
- Cutting board
- Knife
Ingredients
- 1/2 cup brown rice
- 1 can tuna in water
- 1 medium/large carrot
- 1 avocado
- 1 small Kirby cucumber regular long cucumber is fine also
- 2 medium radish
- ¼ medium red onion
- 1 tsp sesame seeds
- Pickled onions
- Nori
- Scallions
Sauce recipe
- 4 tbsp mayo
- 2 tbsp Sriracha
- 1 ½ tbsp white or rice vinegar
Instructions
Building the poke bowl
- Cook the rice according to instructions. If you haven’t cooked brown rice, it’s very similar to white rice. The same 1:2 ratio is used. The only thing to watch out for is that brown rice cooks a bit longer.
- Cut all the veggies. I like to cut the veggies in rounds or sticks. This is an Asian dish and I like to cut the veggies how they serve them.
- Mix the sauce ingredients together until smooth.
- Open canned tuna and drain the liquid.
- When the rice is cooked, divide the rice into two bowls. Divide canned tuna into two bowls. Add the veggies on top of rice. Add half the sauce mixture and top with sesame seeds and nori.
Nutrition
Calories: 460kcal