German Chocolate Cake Brownies
The best, gooiest most delicious German Chocolate Chocolate brownies.
Servings: 12 servings
Equipment
- 2 medium sized bowls
- 1 small or medium pan
- Whisk
- Spatula
- 8”x 8” baking pan (a 9”x 9” will also work)
Ingredients
German Chocolate Cake frosting
- 1 egg white
- 1/2 cup unsalted butter
- 1 cup coconut flakes (sweetened or unsweetend)
- 1 can evaporated milk
- 1 cup sugar (white or brown)
- 1 cup chopped walnuts
Brownies
- 2 eggs
- 1/2 cups vegetable oil
- 2 tbsp water
- 1/2 tsp vanilla extract
- 2/3 cups unsweetened cocoa powder
- 1 cup sugar (white or brown)
- 3/4 cups all-purpose flour
- 3/4 tsp salt
Instructions
German Chocolate Cake frosting
- Separate the egg white from egg yolk. Using a whisk slightly whip up the egg white until fluffy.
- Melt the butter in a pan over medium heat.
- Add the egg white, 1 cup sugar, 1 can evaporated milk and whisk over medium heat until the mixture starts to thickens.
- Turn off the heat and fold in the chopped walnuts and coconut flakes. Set the mixture aside.
Brownies
- Set oven to 325º.
- In a bowl, mix the cocoa powder, flour, salt, sugar. Set aside.
- In a separate bowl, mix 2 eggs, oil and vanilla until well combined.
- Stir the dry ingredients into wet ingredients and mix.
- Stir in the German Chocolate cake frosting.
- Pour in the batter into an 8” x 8” pan.
- Pop into the oven’s middle rack for 40-45 minutes.