Add all the ingredients into the food processor and pulse on medium until everything is blended and mixed well.

Cook the orzo according to the package instructions. Once cooked, drain the water and rinse with cold water until orzo is cooled.

Dice the onions, tomatoes, cucumbers, chives and cilantro.

Drain the liquid from chickpeas and corn.

Add the orzo, olives, onion, chickpeas, corn, artichoke hearts, cucumber, tomatoes, feta and the spices together in a bowl, top with the vinaigrette and mix everything together until well blended.