Pickled Red Onions
A quick and easy way to elevate the taste and flavor of your next meal. Make this recipe in less than an hour and enjoy for up to 2 weeks.
Servings: 10
Calories: 45kcal
Equipment
- Jar
- Small pot
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 1 large red onion
- 4 garlic gloves
- ¾ cup apple cider vinegar
- ¼ cup water
- 2 tbsp honey
- 1 tsp caraway seeds
- 1 tsp black peppercorns
Instructions
- Wash and sanitize the jar you will be using to pickle the onions.
- Peel and thinly slice the onions and set aside. Peel the garlic and set aside.
- Put the vinegar, water and sweetener in a pot and put on the stove on high heat.
- When the vinegar mixture starts to boil, turn the heat off and set aside for a minute to cool.
- Stuff the jar with onions, garlic, peppercorns and caraway seeds.
- a. Note: if you are using any other variation, this is the time to add all of that.
- b. Note 2: Stuff the onions and if you have left over onions, just cover the jar with your palm and shake the jar up and down a few times, that should help settle the onions and give your more room.
- When the vinegar mixture starts to boil, turn the heat off and set aside for a minute to cool (about a minute).
- Add the vinegar mixture to the jar with onions and herbs. Close the lid tight and let sit out for 45 minutes or until jar is cool to the touch.
- Serve after 45 minutes or put the jar in the fridge for later.
Notes
Note: The onions will be good for about 2 weeks. Leave the onions in the vinegar mixture until you finish the onions and the just pour the mixture out and wash the jar.
Nutrition
Calories: 45kcal